Recipes
The Paloma
Fill a tall glass with ice. Add 60ml white tequila, 60ml pink grapefruit juice, 30 ml lime
juice, 10 ml sugar syrup and a pinch of salt. Stir and top up with soda water or fizzy grapefruit drink. Lounge
and sip whilst dreaming of Tulum
The latin Spice
To an 8 ounce glass, add the jalapeño simple syrup, lime juice, and lime slices. Muddle
until the lime releases its juice and fragrance. Add the tequila and stir to combine. Add ice and top with
a seltzer, if desired.
Grapefruit-Tequila Fizz
Rub the rim of a 10-oz. glass with a grapefruit wedge; dip in margarita salt to
coat. Fill glass with ice cubes. Fill a cocktail shaker half full with ice. Add grapefruit juice, tequila,
and 1 jalapeño pepper slice. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds).
Strain into prepared glass. Top with citrus soft drink. Garnish, if desired.