How it's made

Agaves: We hand-select the finest 100% Espadín agaves. Los Mariachis Tequila, is made using traditional methods. Once harvested the piñas are split and laid to cook for 4–6 days in six-ton earthen pits. Crushing: Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed, one ton at a time by a horse-drawn tahona wheel